Gourmet to You, by Tanya
St. Simons Island, GA 31522
912/222-1447
trsergey@comcast.net
www.gourmettoyoubytanya.com
Delicious and healthy gourmet meals, delivered.
Welcome to Gourmet to You, by Tanya: (formerly know as The Family Chef, Inc.) where delicious and healthy three course gourmet meals are conveniently delivered to your home. Your Gourmet to You meal includes a choice of soup or salad to start, the featured entrée, fresh homemade bread or rolls, and an incredible dessert. You may substitute chicken or fish in place of the protein on any given night, and may also request an extra large salad or soup in place of dessert, and an extra large portion of veggies in place of the starch.
Gourmet to You, by Tanya, prepares meals for only a handful of clients per night, so make your reservations today! Order as many -- or as few--nights as you wish. Advance notice of 48 hours is appreciated and meals can be reserved up to one month ahead. All Gourmet to You meals are $26.75 per adult including tax, and delivery is free!
Children’s selections include child-size portions of the nightly menu, or chicken noodle soup, garden salad, fresh raw veggies and ranch dip, fruit kabobs, sliced chicken breast, long noodles with olive oil and kosher salt, homemade macaroni and cheese, homemade pizza, spaghetti and meatballs, etc., for $10 + tax.
Is there something special you would like for dinner? Let us know. Watching your weight? We can work together to create a menu that works for you and your family.
Gourmet to You, by Tanya, is a personal chef service and not a restaurant. To maintain the quality of our food, some dishes will need to be reheated in your home. Simple and thorough rewarming instructions will accompany those dishes.
Don’t feel like doing the dishes?
The Gourmet to You Gift Certificate is perfect for birthdays, weddings, family reunions, housewarmings, vacation homes, new and expectant moms, stay at home seniors and a great way to say “Thank You!” And -- why not let Gourmet to You cook for your next special family dinner?
Gourmet to You, by Tanya, serves Tuesday – Friday nights. Please see below for February menu items. Please call me with any questions at 912/222-1447, or shoot me an email– trsergey@comcast.net. Thanks for your time – hope to see you soon!Yours,
Tanya R. Sergey
Tuesday, July 1st – Mexican
Soup: Spicy chicken and cilantro
Salad: Spinach and oranges with feta
Entrée: Crusted mahi with creamed corn and poblano chiles
Wednesday, July 2nd – Italian
Soup: Minestrone
Salad: Mozzarella, tomatoes and basil
Entrée: Chicken piccata and linguine
Thursday, July 3rd – American
Soup: Sweet corn chowder
Salad: Tomato, corn and basil
Entrée: Salmon filet “fish and chips”
Friday, July 4th – PICNIC PACK
BBQ Chicken, dijon blue-cheese potato salad, dreamsicle coleslaw, corn on the cob, and patriotic fruit tart
(All deliveries made by 12 pm July 4th)
Tuesday, July 8th – Thai*
Soup: Coconut lemon grass
Salad: Cabbage, peanut and pickled ginger
Entrée: Coconut shrimp and cumin basmati
Wednesday, July 9th – Health nut*
Soup: Gazpacho
Salad: Bulgar, tomatoes and scallions
Entrée: Artichoke,asparagus and mushroom quinoa risotto
Thursday, July 10th – Italian
Soup: Papa al pomodoro
Salad: Caesar salad
Entrée: Eggplant parmesan
Friday, July 11th – Southern
Soup: Cream of sweet potato
Salad: Country Ham and melon
Entrée: BBQ shrimp and grits
Tuesday, July 15th – Greek
Appetizer: Spanikopita (spinach triangles)
Salad: Cucumber,feta and tomatoes
Entrée: Lemon-oregano chicken with orzo |
Wednesday, July 16th – American
Soup: Creamy vegetable
Salad: Garden salad with ranch dressing
Entrée: Chicken with sherry mushroom gravy
Thursday, July 17th – Chinese*
Soup: Broth with shrimp and noodles
Salad: Sesame chicken salad
Entrée: Stir fried pork and broccoli
Friday, July 18th – French
Soup: Vichysoisse
Salad: Greens with goat cheese
Entrée: Salmon provencal
Tuesday, July 22nd – Moroccan
Soup: Spicy chick pea and herbs
Salad: Pistachio and butternut squash
Entrée: Bastilla (Shredded chicken pie with ground almonds and herbs)
Wednesday, July 23rd – Health nut*
Soup: Gazpacho
Salad: Greens and quinoa
Entrée: Salmon with sautéed mushrooms and spinach
Thursday July 24th – American
Soup: Potato leek soup
Salad: Iceberg with blue cheese and bacon
Entrée: BBQ ribs with potato salad and slaw
Friday, July 25th – Italian
Soup: Tomato with basil
Salad: Mozzarella caprese
Entrée: Shrimp scampi
Tuesday, July 29th – French
Soup: Cream of asparagus
Salad: Goat cheese with peach vinaigrette
Entrée: Pan seared scallops with red pepper cream
Wednesday, July 30th – Comfort
Soup: Vegetable noodle
Salad: Garden salad with ranch
Entrée: Chicken pot pie
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